Bitter gourd or Karela is often the most disliked vegetable in Indian households. Try this recipe and that notion could change.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Tonight is not about taking risks; keep it simple!
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
